● Established 2024
Premium Seafood Exporter
Indonesia → World

The depths of Indonesia,
curated for the
world's finest tables.

Indonesia Seafood Processing Facility. Processing seafood to international standards for customers around the world.

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01
● Chapter 01 — Our Story

Born of the sea.
Built for the world.

Founded on 5 February 2024, PT Asupan Nutrisi Kelautan — known as ASSIK — is an Indonesian seafood trading and export company established by fisheries experts and industry veterans with more than 15 years in the marine sector.

We specialise in premium seafood: yellowfin tuna, red snapper, grouper, skipjack, blue scad, and baby tuna. Headquartered in Jakarta, with operational branches in Ambon and Seram Island, we maintain a vertically integrated supply chain — from the boat to the buyer.

Quality. Trust. Sustainability. These are not values printed on a poster. They are the standard by which every fish leaves our facility.

ASSIK office in Ambon at sunset
Ambon, Maluku Operational HQ
◆ Vision

To become a leading domestic and global seafood trading company — recognised as a premier exporter contributing to the growth of Indonesia's fisheries sector.

◆ Mission
  1. 01Maintain the highest quality through strict food safety, hygiene, and grading standards.
  2. 02Deliver excellent customer service with premium-grade, export-ready products.
  3. 03Build trusted partnerships with customers, suppliers, and government institutions.
  4. 04Operate proprietary Fish Aggregating Devices (FADs) for reliable raw material supply.
  5. 05Contribute to the sustainability and preservation of Indonesia's marine resources.
02
● Chapter 02 — The Catalog

Cuts of the Pacific.

Four signature preparations of premium yellowfin tuna, plus a curated selection of pelagic and demersal species — all engineered for export.

Yellowfin Tuna Loin
Origin · Indonesia Export Grade
Sashimi & Steak Grade

Yellowfin Tuna Loin

Hand-trimmed center-cut loins from Indonesian yellowfin tuna. Deep ruby flesh, firm texture, and clean ocean profile — preferred by Japanese and US chefs for sashimi, tataki, and seared steaks.

  • +AA / A / B+ grades
  • +CO-treated or natural
  • +1–3 kg per piece
  • +Vacuum-sealed, IQF
Request specification
◆ Also Available
Pelagis
Open-water species — skipjack, blue scad, mackerel
Demersal
Reef & bottom species — red snapper, grouper
Flying Fish
Wild-caught from Maluku waters, dried & frozen
03
● Chapter 03 — Inside the Facility

Hygiene is not a policy.
It is a discipline.

Our processing plants in Ambon and Seram operate to the cleanliness and security standards demanded by Japanese and US buyers. Sealed cold rooms, monitored access, full PPE, and end-to-end traceability — by design.

Cold chain loading
Cold Chain Loading
From dock to container
QC inspection
QC Floor
–26°C verification
Quality control processes
Processing · Grading · Traceability
Every fish, accounted for.
Food Safety
HACCP-aligned hygiene protocols enforced across every processing step.
Cold Chain
Ultra-low temperature storage at –26°C to –60°C, monitored 24/7.
Quality Control
Manual grading, temperature verification, and species traceability per batch.
Owned Supply
Proprietary Fish Aggregating Devices (FADs) secure raw material supply.
HACCP◆ Cold Chain◆ Traceability◆ Indonesia◆ Japan◆ USA◆ Yellowfin◆ Sashimi Grade◆ Export Ready◆ HACCP◆ Cold Chain◆ Traceability◆ Indonesia◆ Japan◆ USA◆ Yellowfin◆ Sashimi Grade◆ Export Ready◆
04
● Chapter 04 — Begin a Conversation

Let's talk about your next shipment.